Apionabo

Una raíz invernal nudosa con el aroma característico del apio y una pulpa densa y cremosa — resistente, de larga conservación y deliciosa en puré, asada o en sopas.

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Semillas de verduras – SeedsChoice

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Celeriac seeds — the knobbly root with a celery heart

Celeriac is the unsung hero of the winter kitchen: a knobbly, swollen root with the aromatic flavour of celery and dense, creamy flesh that's wonderful mashed, roasted or in soups. It belongs to our root vegetable range within the wider vegetable seeds. New to it? Our vegetable growing guide covers the essentials.

One of the best keepers there is — lift it in autumn and it stores for months through the coldest part of the year.

Why grow celeriac

It delivers all the flavour of celery with far less fuss in the kitchen, and it's a true winter staple — hardy, long-storing and endlessly versatile. It earns its place alongside other slow-and-steady keepers like parsnip and swede in the root vegetable bed.

Growing celeriac from seed

Celeriac needs a long season, so sow indoors in early spring and grow on before planting out after the frosts into rich, moisture-retentive soil. Keep it well watered all summer — dry spells check the swelling crown — and remove a few lower leaves in late summer to expose the bulb. Our soil guide helps you get the fertile bed it loves, and the sowing calendar shows the timing.

It stands well into winter; in hard frosts, mulch over the crowns or lift and store the roots.

Popular vegetable categories: Root Vegetables · Carrot · Parsnip · Swede · Celery

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

What does celeriac taste like?
Like a milder, nuttier celery with creamy flesh. It's delicious mashed, roasted, in soups, or grated raw into a remoulade. Why is my celeriac not bulking up?
Usually dryness or a short season. Celeriac needs steady moisture and a long growing period, so sow early indoors and never let the soil dry out. Is celeriac the same as celery?
They're close relatives. Celery is grown for its stalks, celeriac for its swollen, knobbly root — both share the same aromatic flavour. How do I store celeriac?
It stands in the ground into winter under a mulch, or lift the roots in autumn and store them somewhere cool and frost-free for months.